Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
A Broil Cook at Texas Roadhouse is a frontline culinary team member working in a people-first, high-volume steakhouse environment focused on Legendary Food and Legendary Service. The role is part of a team-oriented culture that provides formal training, career growth opportunities, flexible schedules, and weekly pay. Eligible employees receive a comprehensive benefits package after one year of service.
Required Skills
- Steak Cooking
- Grill Operation
- Meat Seasoning
- Searing
- Food Safety
- Sanitation
- Teamwork
- High-Volume Experience
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