Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
A Broil Cook at Texas Roadhouse is a member of the restaurant kitchen team supporting the brand's 'Legendary Food and Legendary Service' in a people-first, high-volume casual dining environment. The role offers formal training, flexible schedules, weekly pay, and opportunities for benefits and career growth after one year.
Required Skills
- Steak Cooking
- Meat Seasoning
- Grilling
- Searing
- Food Safety
- Sanitation
- Teamwork
- Equipment Knowledge
- Prep Sheets
- Time Management
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