Line Cook - Broil/Grill
Texas Roadhouse(1 year ago)
About this role
A Broil Cook at Texas Roadhouse is an entry-level culinary team member who supports the restaurant’s people-first culture and commitment to Legendary Food and Legendary Service. The role is part of the frontline kitchen staff at a high-volume casual dining restaurant and offers training, flexible scheduling, and career growth opportunities.
Required Skills
- High Volume
- Steak Temperatures
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Prep Sheets
- Teamwork
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