Turning Point Restaurants
The Turning Point is an award-winning daytime-only breakfast, brunch, and lunch restaurant seeking enthusiastic Line Cooks to join its growing team. This role involves preparing and cooking food, handling ingredients, and maintaining sanitation and safety standards in a fast-paced kitchen environment. The position offers daytime shifts only, with opportunities for advancement, flexible scheduling, and support for both English and Spanish speakers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Turning Point Restaurants.
Turning Point Restaurants didn’t post a salary, so this is our estimate from similar listings.