Line Cook -EDR - MGM Northfield Park
Park Restaurant and Bar(11 days ago)
About this role
A Line Cook at MGM Resorts International prepares high-quality dishes in a fast-paced, entertainment-focused environment, working closely with the front-of-house team to create memorable dining experiences for guests. The role involves food preparation, maintaining cleanliness, following safety procedures, and collaborating with team members.
Required Skills
- Food Preparation
- Sanitation
- Food Safety
- Culinary Techniques
- Teamwork
Qualifications
- High School Diploma, GED or Equivalent
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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