SOUTH RESTAURANT
The Line Cook position at Spenard Roadhouse involves preparing and executing high-quality dishes with speed and accuracy in a fast-paced kitchen environment. This role requires maintaining the highest standards of food safety, cleanliness, and presentation while working as part of a high-performing team. The position demands precision, consistency, and a strong work ethic to thrive in one of the busiest kitchens in the area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.