Line Cook II

The Cliffs Hotel & Spa is seeking a skilled Line Cook II to prepare a variety of culinary products, including meats, seafood, and vegetables, while maintaining high standards of food quality and presentation. This role involves executing daily prep lists, ensuring kitchen cleanliness, and complying with all health and safety regulations in a fast-paced luxury hotel environment. The position requires collaboration with senior kitchen management to contribute to a positive work culture and outstanding guest experiences.