Line Cook Lead
Alumni Network Job Board(1 month ago)
About this role
A Line Cook Lead at The Ohio State University's Fawcett Center supports culinary operations within the Food and Beverage department, focusing on preparation and quality of cooked food in assigned stations. The position works closely with culinary and management teams and provides oversight of student and full-time staff in a station-based kitchen environment. This is a full-time, regular onsite role with varying shifts.
Required Skills
- Food Preparation
- Sanitation
- Recipe Interpretation
- Plating Design
- Menu Planning
- Equipment Operation
- Team Leadership
- Staff Training
Qualifications
- High School Diploma
- GED
- Associate Degree in Hospitality Management
- Associate Degree in Culinary Arts
- Certification or Vocational Training
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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