Line Cook, National Geographic Quest & National Geographic Venture
Lindblad Expeditions(5 days ago)
About this role
A Line Cook at Lindblad Expeditions is responsible for preparing and cooking meals on a vessel in a fast-paced environment. They work closely with the culinary team to ensure high standards of food quality, cleanliness, and safety while supporting various culinary operations during a rotational schedule at sea.
Required Skills
- food Preparation
- Cooking
- Food Safety
- Inventory Management
- Sanitation
- Sea Duty
- Teamwork
- Food Presentation
- Safety Procedures
- Meal Service
About Lindblad Expeditions
expeditions.comNational Geographic-Lindblad Expeditions is a small-ship expedition cruise company that partners with National Geographic to offer luxury adventure voyages to remote and wildlife-rich destinations worldwide. Their voyages combine purpose-built expedition ships with onboard naturalists, scientists, and National Geographic photographers and storytellers to deliver immersive, educational, and photography-focused experiences. The company emphasizes responsible travel, conservation, and citizen-science opportunities, highlighting destinations such as the Arctic, Antarctic, Galápagos, Amazon, and other adventurous regions. Travelers choose Lindblad for its expert-led programming, intimate ships, and commitment to protecting the places they visit.
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