Shipboard Head Chef
Lindblad Expeditions(5 days ago)
About this role
The Shipboard Head Chef at Lindblad Expeditions oversees culinary operations on a cruise ship, managing a team and maintaining high standards in food preparation, sanitation, and inventory management. The role involves hands-on cooking, supervising staff, and ensuring compliance with safety and health regulations in a remote, maritime environment.
Required Skills
- Culinary
- Food Preparation
- Sanitation
- Inventory Management
- Sustainable Seafood
- Team Leadership
- Menu Planning
- Food Safety
- Passenger Service
- Maritime Regulations
Qualifications
- Current First Aid/CPR/AED certification
- STCW Basic Safety Training
- STCW Crowd Management
- STCW Maritime Security Awareness
- USCG Medical Card
About Lindblad Expeditions
expeditions.comNational Geographic-Lindblad Expeditions is a small-ship expedition cruise company that partners with National Geographic to offer luxury adventure voyages to remote and wildlife-rich destinations worldwide. Their voyages combine purpose-built expedition ships with onboard naturalists, scientists, and National Geographic photographers and storytellers to deliver immersive, educational, and photography-focused experiences. The company emphasizes responsible travel, conservation, and citizen-science opportunities, highlighting destinations such as the Arctic, Antarctic, Galápagos, Amazon, and other adventurous regions. Travelers choose Lindblad for its expert-led programming, intimate ships, and commitment to protecting the places they visit.
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