One Off Hospitality Group
The Line Cook - Pizza is responsible for preparing and plating menu items to One Off Hospitality standards in a fast-paced kitchen environment. This role requires a strong work ethic, attention to detail, and specific experience with dough preparation. The position involves maintaining station cleanliness, adhering to safety protocols, and supporting the culinary team during various services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Off Hospitality Group.
One Off Hospitality Group didn’t post a salary, so this is our estimate from similar listings.