Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Line Cook to join their restaurant kitchen team, where you will prepare and cook high-quality food according to established recipes and standards. This role involves maintaining a clean, organized, and efficient kitchen environment while collaborating with the culinary team to ensure timely service. The ideal candidate is a team player with a passion for food and the ability to thrive in a fast-paced setting.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
23% below the average for this role