Line Cook - Seasmoke
JO Restaurant Group
About this role
A line cook prepares and portions various meats, seafood, vegetables, and other hot food items in a commercial kitchen. The role involves cooking, plating, garnishing, and maintaining a clean, efficient work environment, with a focus on quality and adherence to standards.
Skills
About JO Restaurant Group
primaryfoodgroup.comPrimary Food Group is a food industry company that supplies and manufactures core food products for retailers, foodservice operators, and branded partners. They offer end-to-end services including ingredient sourcing, private-label and co-packing manufacturing, packaging, and logistics across refrigerated, frozen, and dry categories. The company positions itself as a development and supply‑chain partner, providing custom formulations, quality-control and regulatory support to bring products from concept to shelf. They emphasize food-safety standards, traceability and scalable production to meet regional and national customers’ needs.
About JO Restaurant Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for JO Restaurant Group.
Salary
$16k – $24k
per year