Line Cook - Sip Sip Wok

The Line Cook is a key member of the culinary team at Virgin Hotels, responsible for preparing and cooking inventive Chinese and Pan-Asian dishes. This role requires a dedication to food safety, precision in food preparation, and the ability to maintain a clean and organized kitchen environment. The position involves collaborating with both back-of-house and front-of-house staff to ensure a seamless and high-quality dining experience for guests.