Glen Ivy
The Line Cook Supervisor is responsible for preparing and presenting all menu items while assisting the Sous Chef in the efficient operation of the kitchen and managing assigned personnel. This role involves maintaining portion control, ensuring safe and quality food production, and upholding strict health and sanitation standards. The position requires strong organizational and communication skills to lead staff and handle multiple tasks in a high-volume environment.
No matter what reason you come for, the team at Glen Ivy guarantees to make your day special, seamless and above all, unforgettable.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Glen Ivy.