Line Cook -Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada(26 days ago)
About this role
The Line Cook at Sweetgrass is a seasonal hourly role at Nk’Mip Cellars in Osoyoos, BC, supporting lunch service and occasional private events from April to October. The position contributes to the winery's guest dining experience by preparing local, quality food in a restaurant setting that complements the estate wines.
Required Skills
- Cooking
- Food Preparation
- Teamwork
- Multitasking
- Time Management
- Cleaning
- Customer Service
- Food Safety
- Open Availability
Qualifications
- Food Safe
- WHMIS
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