Primary Food Group
This role involves preparing and cooking a variety of hot food items including meats, seafood, vegetables, and soups, ensuring quality and presentation standards. The position requires maintaining cleanliness, managing food portions, and supporting kitchen operations to ensure smooth service. It also involves collaborating with staff and adhering to kitchen policies.
Primary Food Group, formerly known as JO Restaurants, is a chef-owned and chef-driven restaurant group dedicated to culinary excellence and heartfelt hospitality. Founded by Chef Jaime Ortiz, the company operates multiple restaurant concepts including 677 Prime, Sea Smoke Waterfront Grill, and Toro Cantina. The group is committed to crafting innovative dining experiences inspired by diverse global food cultures, with a focus on exceptional cuisine and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Primary Food Group.