Ruby Slipper Café
Ruby Slipper Restaurant Group is seeking a Line Cook to accurately and efficiently prepare hot food products, portion food prior to cooking, and handle final plate preparation including plating and garnishing. The role involves maintaining a clean and sanitary work area while adhering to Ruby Standards, recipes, and kitchen policies. This position offers the flexibility of working days only, allowing employees to be home in time for dinner.
Craveable breakfast, brunch & lunch - fluffy biscuits, beignets, Southern classics, boozy cocktails & warm hospitality. Brunch Born in New Orleans.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruby Slipper Café.
Ruby Slipper Café didn’t post a salary, so this is our estimate from similar listings.