Line Cook

The Line Cook at Flow works in a farm-to-table, sustainability-focused kitchen, preparing dishes using organic, seasonal, and locally sourced ingredients. The role supports the broader hospitality vision by contributing to thoughtfully crafted meals that align with the brand’s design and community values. The cook will work across different food operations as needed, such as food trucks, grocer, commissary, and events. This position is based in Miami, FL and is part of a hospitality organization committed to wellness and inclusivity.