Line Cook
King's Hawaiian Bakery West, Inc(2 months ago)
About this role
A Cook at King’s Hawaiian is an hourly restaurant team member within a family-owned, community-focused company. The role supports the restaurant’s commitment to food quality, inclusivity, and employee well-being while working as part of the on-site hospitality team.
Required Skills
- Line Cooking
- Food Preparation
- Food Safety
- Sanitation
- Knife Skills
- Station Prep
- Time Management
- Cleaning
Qualifications
- Valid Food Handlers Card
About King's Hawaiian Bakery West, Inc
khbakery.comN/A
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