Line Cook

The Ohio State University

4 months ago

4.1 on Glassdoor

Onsite

Full Time

Junior

0 applicants

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About this role

The Line Cook role at The Ohio State University supports Nutrition Services by preparing hot and cold food for patients and on-campus retail cafés, with some roles involving guest-facing service. The position is based at Rhodes Hall and is a regular, full-time role scheduled for 40 hours per week. Successful candidates must pass pre-employment screening, and finalists may be subject to background checks and other post-offer requirements.

Skills

Qualifications

High School Diploma or Equivalent

About The Ohio State University

osu.edu

The Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.

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