Line Cook
Four Seasons Hotels and Resorts(1 month ago)
About this role
The position at Four Seasons involves preparing food items according to guest orders while maintaining consistent quality and following recipe standards. The role requires operating kitchen equipment and ensuring proper food storage and rotation while providing a polished and personal experience for guests.
Required Skills
- Food Preparation
- Equipment Maintenance
- Food Safety
- Time Management
Qualifications
- 1 to 3 Years Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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