Line Cook
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Line Cook at Four Seasons will join the culinary team and be responsible for preparing high-quality food items for various meal services while upholding consistent standards for taste and presentation. This role requires skills in operating kitchen equipment and a strong understanding of culinary techniques in a fast-paced environment.
Required Skills
- Food Preparation
- Knife Skills
- Culinary Techniques
- Time Management
- Team Collaboration
Qualifications
- 1 Year Cooking Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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