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Line Cook at Dig Inn - ApplyBlast

Line Cook

Dig Inn

2 months ago

Washington, District of Columbia, United States

Onsite

Full Time

Junior

0 applicants

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About this role

The Line Cook will prepare, mix, and cook vegetables, proteins, grains, and other menu items using recipes and taste validation, while supporting various stations in a fast‑paced, scratch‑based kitchen. The role involves interacting with guests about menu offerings, maintaining food safety standards, and contributing to a collaborative team environment.

Responsibilities

Prepare and cook vegetables, proteins, and grains according to recipes
Maintain food safety standards and health department compliance
Assist across multiple kitchen stations during service

Skills

About Dig Inn

diginn.com

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

2011

View Profile

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.