About this role
A Line Cook at Dave & Buster’s works in the restaurant’s kitchen within a fast-paced entertainment dining environment, supporting guest dining experiences and the broader team. The role offers flexible scheduling and benefits for many positions and requires candidates to be at least 18 years old. Work is performed onsite at the restaurant.
Required Skills
- Food Preparation
- Sanitation
- Equipment Operation
- Inventory Control
- Recipe Adherence
- Food Safety
- Communication
- Teamwork
- Time Management
- Customer Service
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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