Line Cook
King's Hawaiian Bakery West, Inc(2 years ago)
About this role
A Line Cook at King’s Hawaiian works within a family-owned restaurant and bakery to support culinary operations and help deliver consistent, high-quality food and guest experiences. The role operates across varied shifts and contributes to maintaining a safe, sanitary kitchen environment while supporting daily business needs.
Required Skills
- Food Preparation
- Line Cooking
- Prep Work
- Sanitation
- Knife Safety
- Equipment Maintenance
- Time Management
- Cleaning
- Food Safety
- Customer Service
Qualifications
- Food Handlers Card
About King's Hawaiian Bakery West, Inc
khbakery.comN/A
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