Line Cook
OysterLink(1 month ago)
About this role
A Line Cook at Cinemark prepares menu items using established recipes and portion controls within the theater's food service operation. The role supports a fast-paced guest experience by ensuring food quality, freshness, and timely order fulfillment, and is suited for individuals pursuing culinary career paths.
Required Skills
- Recipe Execution
- Food Preparation
- Portion Control
- Sanitation
- Food Safety
- Teamwork
- Guest Service
- Time Management
- PPE Usage
Qualifications
- Minimum Age 16
- Food Handling Training
- Food Handler Permit
- Health Card
- Safe Alcohol Service
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