About this role
A Line Cook at Texas Roadhouse prepares made-from-scratch menu items as part of a fast-paced restaurant team. The role is entry-level with no experience required and includes on-the-job training in the company’s signature recipes and standards. Employees are part of a people-first culture with opportunities for cross-training and advancement.
Required Skills
- Teamwork
- Positive Attitude
- Quick Learner
- Food Prep
- Plate Presentation
- Sanitation
- Cleanliness
- Time Management
- Station Management