Line Cook
Alumni Network Job Board(1 month ago)
About this role
A Line Cook at The Ohio State University’s Student Life | Dining Services works under the Assistant Chef and Unit Chef at the Union Market in the Ohio Union. The role is part of the unit culinary team supporting campus dining operations and high-volume food service. The position is scheduled for 40 hours per week with evening and rotating weekend shifts.
Required Skills
- Food Preparation
- Recipe Interpretation
- Kitchen Equipment
- Food Safety
- Portioning
- Customer Service
- Sanitation
- Communication
- Physical Stamina
Qualifications
- 8th Grade Education
- High School Diploma
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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