About this role
A High Volume Cook at NEXDINE provides full-time culinary support at the Westborough, MA site within NEXDINE’s hospitality operations, reporting to the Chef or Chef Manager. The role is part of a team delivering dining services for clients across education, healthcare, and corporate settings. The position is scheduled at 40 hours per week with an hourly starting pay of $18-$20 and a benefits package.
Required Skills
- Food Preparation
- Food Safety
- Knife Skills
- Cooking
- Baking
- Inventory
- Equipment Operation
- Customer Service
- Sanitation
- Portion Control
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
View more jobs at NEXDINE Hospitality →