Line Cook
HRI Hospitality(20 days ago)
Salt Lake City, UTOnsiteFull TimeJunior$0 - $0Food & Beverage
Apply NowAbout this role
This role involves preparing and serving meals in a hotel restaurant and catering functions, ensuring food quality, safety, and guest satisfaction. The position supports kitchen operations, inventory management, and adherence to sanitation standards, contributing to a positive guest experience and operational efficiency.
Required Skills
- Food Preparation
- Customer Service
- Food Safety
- Inventory Management
- Kitchen Equipment
- Sanitation
- Teamwork
- Food Costs
- Menu Planning