Line Cook
Thebrasserie
About this role
The Line Cook at The Brasserie in Grand Cayman assists in preparing and serving fine dining and casual menu items, maintains a clean and organized kitchen, and collaborates with team members to ensure high-quality food and guest satisfaction. The role requires adherence to safety standards and efficient work management.
Skills
About Thebrasserie
labrasseria.comLa Brasserie is a modern French brasserie offering classic bistro-style dishes with a contemporary twist, emphasizing seasonal and locally sourced ingredients. Its menu typically includes hearty mains, charcuterie and pâtés, house-made desserts, and an extensive wine list curated for thoughtful pairings. The restaurant provides dine-in service, takeout, and private-event/catering options, all delivered with warm, casual hospitality. La Brasserie positions itself as a neighborhood destination for approachable French dining, suitable for quick lunches or leisurely dinners.
About Thebrasserie
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Thebrasserie.
Salary
$35k – $49k
per year