Line Cook
Deerfieldwnc
About this role
A Line Cook at Deerfield Episcopal Retirement Community prepares and creates nutritious dishes while focusing on customer service and food quality. The role involves cooking, portioning, and presenting meals for various meal periods and events.
Skills
About Deerfieldwnc
deerfieldwnc.orgDeerfield Episcopal Retirement Community is a faith‑affiliated continuing care retirement community on a scenic campus in the Blue Ridge Mountains, just minutes from downtown Asheville, North Carolina. It offers a range of living options and on‑site health services—from independent living residences and cottages to assisted living and memory support—so residents can age in place while choosing the lifestyle that fits them. The campus emphasizes an active, engaged retirement with wellness, social, cultural and dining programs, walkable grounds and mountain views. Rooted in Episcopal values, Deerfield promotes person‑centered care and community for older adults beginning their next chapter.
About Deerfieldwnc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Deerfieldwnc.
Salary
$32k – $40k
per year