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© All Rights Reserved. ApplyBlast.com
High Tide Hospitality
A Prep/Line Cook at High Tide Hospitality is responsible for preparing and assembling high-quality meals, cooking, plating, and maintaining food safety standards in a fast-paced kitchen environment.
Headquarters
Charlotte, North Carolina, United States
Company Size
51-200 employees
Founded
2016
Restaurant Consulting
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Tide Hospitality.
19% below the average for this role