Vandelay Companies
A Line Cook at El Molino executes menu recipes with precision and consistency, ensuring every dish meets the establishment's high culinary standards. Working in a fast-paced environment, the role involves preparing food according to specific guidelines, maintaining an organized station, and collaborating closely with the culinary and front-of-house teams to deliver exceptional guest experiences.
Headquarters
Dallas, Texas, United States
Company Size
501-1000 employees
Founded
2012
Vandelay Companies is a strategic investment organization with deep operational expertise focused on building and scaling enduring restaurant and hospitality brands. The company operates across hospitality, real estate, and investments, with over 31 properties and 2,000+ team members across key U.S. markets. Its hospitality portfolio includes a collection of timeless dining brands such as Hudson House, Anchor Sushi Bar, Tei-An, and others.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vandelay Companies.
32% below the average for this role