Workman
A Line Cook at a 24-hour restaurant prepares and directs food production while adhering to strict sanitation and health standards. The role involves operating industrial kitchen equipment, managing food supplies, and maintaining a clean work environment during shifts from 2 PM to 10 PM. Candidates must demonstrate customer focus, stress management, and the ability to follow established food production procedures.
Workman's Travel Center is the perfect place to take a break from the stress of the road. Professional drivers can use our expansive truck parking in Lowell, Rudy, and Ozark, AR. Travelers and truck drivers alike can enjoy a meal from one of our restaurants or grab a snack from our fresh food section.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Workman.
Workman didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role