Maman NYC
A Line Cook at Maman prepares and cooks high-quality menu items in a fast-paced bakery and café environment, ensuring consistency, efficiency, and food safety. The role involves collaborating with the full kitchen and front-of-house teams to deliver an exceptional guest experience while maintaining organized workstations. Candidates must possess a passion for food, strong multitasking skills, and the ability to follow strict recipe and portion standards.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2014
Maman is a café, bakery, restaurant and event space. Maman's menu highlights childhood favorites from the south of france and north america. In addition to our cafés and restaurant space, we also have a co-retail store, marché maman which brings together like-minded brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maman NYC.
Maman NYC didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role