Line Cook

The Line Cook prepares and cooks high-quality menu items in a fast-paced kitchen environment, ensuring consistency, efficiency, and food safety. This role supports the overall kitchen team by maintaining a clean workstation, following sanitation standards, and collaborating with both back-of-house and front-of-house staff. The position requires a strong sense of urgency, multitasking abilities, and a commitment to delivering an exceptional guest experience through excellent food preparation and presentation.