Ramsay's Kitchen
A Line Cook at this restaurant is responsible for executing menu recipes, ensuring proper plate presentation, and maintaining strict portion and temperature controls for immediate guest service. The role involves managing all aspects of a specific cooking station, including setup, prep, stocking, cleanliness, and storage, while utilizing various kitchen equipment like grills, fryers, and ovens.
Headquarters
Pittsburgh, Pennsylvania, United States
Company Size
1-10 employees
Founded
1973
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other. Located in St. Louis, MO
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ramsay's Kitchen.
Ramsay's Kitchen didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role