Gordon Ramsay Restaurants
A Line Cook at this restaurant provides exceptional hospitality and executes menu recipes with precision to the Gordon Ramsay standard. The role involves managing all aspects of their cooking station, including setup, prep, sanitation, and storage of ingredients. Staff must ensure proper plate presentation, portion control, and adherence to temperature guidelines and timing standards during service.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1998
Gordon Ramsay Restaurants is a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. It operates over 100 restaurants worldwide, delivering exceptional cuisine and unforgettable service across a diverse portfolio of concepts in the hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Ramsay Restaurants.
54% below the average for this role