Salted
The Line Cook at Salted prepares and cooks food items to perfection while adhering to culinary standards, sanitation regulations, and safety protocols. The role involves collaborating with the virtual Front of House team to ensure exceptional dining experiences and requires at least six months of kitchen experience.
Salted is a platform for tomorrow’s restaurant brands. We build national, digital-first restaurant concepts that reflect how a new generation wants to eat. Our work centers on brand development and scalable concepts across the foodservice industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salted.