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© All Rights Reserved. ApplyBlast.com
The Westgate Hotel
The Line Cook at The Westgate Hotel supports daily kitchen operations by preparing ingredients, assembling basic menu items, and maintaining clean, organized workstations. Working under the guidance of senior culinary staff, the role ensures food safety, quality, and timely service in a fast‑paced, luxury hospitality environment.
Headquarters
San Diego, California, United States
Company Size
51-200 employees
Founded
1970
Elegant French-inspired resort featuring San Diego's largest rooftop pool and four-story wellness center, steps from Gaslamp Quarter
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Westgate Hotel.