OMAKAI Sushi
The Line Cook at OMAKAI sushi prepares and ensures the highest quality sushi dishes, following precise recipes and preparation standards. The role involves maintaining food quality, managing inventory, and supporting kitchen training while adhering to health and safety regulations.
OMAKAI Sushi is a Miami-based sushi restaurant chain offering a modern take on omakase-style dining, where guests trust the chef to guide their culinary journey. With locations in Wynwood, Aventura, Coconut Grove, and Doral, OMAKAI offers dine-in, takeout, and delivery services, including a hand roll bar and a Homeakase box option.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OMAKAI Sushi.
OMAKAI Sushi didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role