sushi cook

A Sushi Cook at Zuma prepares high-quality sushi and sashimi dishes with precision, adhering to established recipes and plating standards. The role involves handling and portioning fresh seafood, maintaining strict hygiene at the sushi station, and collaborating with the kitchen team to deliver an exceptional dining experience. This position is part of a global contemporary Japanese restaurant collection known for its Izakaya-inspired style and commitment to culinary excellence.