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© All Rights Reserved. ApplyBlast.com
Haywire
The Haywire & The Ranch is seeking a part‑time Line Cook in Dallas, Texas to prepare chef‑driven, farm‑to‑fork cuisine for guests. The role involves executing menu items with attention to detail, maintaining a clean and safe kitchen, and delivering Texas hospitality. Candidates should have 1‑2 years of line‑cook experience, be able to lift 50 lb, and hold a current Food Handler's Certification.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.
Haywire didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role