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© All Rights Reserved. ApplyBlast.com
Whiskey Cake Kitchen & Bar
The Haywire & The Ranch is seeking a part‑time Line Cook in Dallas, Texas to prepare chef‑driven, farm‑to‑fork cuisine for guests. The role involves executing menu items with attention to detail, maintaining a clean and safe kitchen, and delivering Texas hospitality. Candidates should have 1‑2 years of line‑cook experience, a Food Handler's Certification, and the ability to lift 50 lb.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.
Whiskey Cake Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role