Marriott International, Inc.
The Line Cook will prepare high-quality dishes, execute food orders accurately, and maintain kitchen cleanliness and safety in a fast‑paced environment. The role supports sustainability initiatives, collaborates with kitchen and front‑of‑house teams, and helps ensure consistent, exceptional dining experiences for guests.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role