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© All Rights Reserved. ApplyBlast.com
Iop Hospitality
The Line Cook is responsible for managing an assigned cooking station, including setting up, stocking, cooking, presenting dishes, and maintaining cleanliness of equipment and tools. The role requires at least one year of line or prep cooking experience, the ability to work in a fast‑paced team environment, basic English communication skills, reliable transportation, and availability for nights and weekends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Iop Hospitality.
Iop Hospitality didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role