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© All Rights Reserved. ApplyBlast.com
Reynolds Lake Oconee
This hourly position pays $16.00 per hour plus experience and involves directing and assisting with hot and cold line setup, food preparation, and banquet execution in a Food & Beverage operation. The role requires adherence to food safety standards, equipment maintenance, and collaboration with the Chef de Cuisines and Sous Chef.
Reynolds Lake Oconee features a world-class golf club community with resort-style amenities and a sporting grounds on 12,000 acres of lakefront property.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Reynolds Lake Oconee.
23% below the average for this role