Sun Peaks Grand Hotel
The Line Cook will assist in cleaning, preparing, and cooking according to planned menus across three busy kitchens serving hotel, local, and business guests at Sun Peaks. The role involves operating a station, ensuring food quality, portion control, and health and safety standards, while supporting chefs and handling special requests. This seasonal position offers competitive hourly pay, benefits, and opportunities for career advancement in the hospitality industry.
Nestled in the heart of the village, you'll find Sun Peaks only luxury resort. Sun Peaks grand offers our guests a full service hotel surrounded by beautiful mountain landscapes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Peaks Grand Hotel.
3% above the average for this role